Homemade soup of the day with garlic croutons and a warm bread roll
Classic prawn cocktail with lightly spiced Marie Rose sauce and wholemeal bread
Homemade smooth chicken liver and brandy pate with homemade chutney and melba toast
Baked flat mushrooms with crispy bacon, red onion and cheddar
Deep fried breaded brie with rocket, cranberry sauce and toasted walnuts
Mini scampi with mixed salad and tartare sauce
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present and our menu description cannot include all ingredients. If you have an allergy or intolerance, please let us know before ordering. Full allergen information is available.
We use fresh, locally sourced ingredients in our menus wherever possible. We trust our supplier and so should you!
Our meat has been sourced locally and is supplied by Radfords of Sleights, Whitby
All our fruit and vegetables are supplied by Taylor's of Pickering Ltd
We get our Pork, Venison, Pheasants and game from Steve Bentley, Lockton
Fish landed at Whitby and supplied by Hodgson Fisheries
Our Beer and Soft Drinks are supplied by Tate Smith of Malton
Our delicious crisps are supplied by Pipers Crisps
Our Real and Cask Ales are supplied by The Black Sheep Brewery, Masham, The Great Yorkshire Brewery, Cropton and Timothy Taylors, Keighley
We get our Gin from Raisthorpe Manor, Malton and Whitby Gin