Venison burger, topped with red onion marmalade and Yorkshire blue cheese, served with homemade chips, onion rings and salad garnish

Pie of the day, served with homemade chips and vegetables

Pan fried lambs liver served on a bed of parsley mash with bacon and red onion gravy

Chicken breast wrapped in bacon with champ mash, sauté wild mushrooms and a white wine and tarragon cream sauce

Homemade chips

Onion rings

Mixed salad