Homemade soup of the day with garlic croutons & a warm crusty roll
Smooth chicken liver pate served with homemade chutney and melba toast
Prawn cocktail served with wholemeal bread
Deep fried brie with sweet chilli dipping sauce and salad garnish
Baked flat mushroom topped with red onion, cheddar and crispy bacon served with mixed salad
Radford’s roast sirloin of Beef with roast potatoes & Yorkshire pudding
Roast Turkey with roast potatoes, stuffing & Yorkshire pudding
Roast loin of Pork with roast potatoes, stuffing, Yorkshire pudding & apple sauce
Whitby haddock served with chips, mushy peas and homemade tartare sauce
Wild mushroom and spinach risotto topped with rocket and parmesan
Slow roasted lamb shank, with new potatoes, Yorkshire pudding and gravy
Whitby scampi served with homemade chips, garden peas and tartare sauce
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present and our menu description cannot include all ingredients. If you have an allergy or intolerance, please let us know before ordering. Full allergen information is available.