Homemade soup served with a crusty roll
Smooth chicken liver & brandy pate with tomato & apple chutney & melba toast
Warm salad of black pudding with mushroom, bacon & a soft poached egg
Classic prawn cocktail with wholemeal bread
Deep fried brie with sweet chilli sauce
Whitby crab & smoked salmon terrine with a warm bread roll
Homemade fishcakes with tartare sauce
Radford’s roast sirloin of beef with roast potatoes & Yorkshire pudding
Roast loin of pork with roast potatoes, stuffing, apple sauce & Yorkshire pudding
Roast Turkey with stuffing & Yorkshire pudding
Slow roasted Lamb shank with minted new potatoes & Yorkshire pudding
Pan-fried sea bass fillet with sweet chilli vegetables & king prawns
Wild mushroom risotto with rocket & shaved parmesan
Deep fried Whitby haddock with homemade chips & mushy peas
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present and our menu description cannot include all ingredients. If you have an allergy or intolerance, please let us know before ordering. Full allergen information is available.
We use fresh, locally sourced ingredients in our menus wherever possible. We trust our supplier and so should you!
Our meat has been sourced locally and is supplied by Radfords of Sleights, Whitby
All our fruit and vegetables are supplied by Taylor's of Pickering Ltd
We get our Pork, Venison, Pheasants and game from Steve Bentley, Lockton
Fish landed at Whitby and supplied by Hodgson Fisheries
Our Beer and Soft Drinks are supplied by Tate Smith of Malton
Our delicious crisps are supplied by Pipers Crisps
Our Real and Cask Ales are supplied by The Black Sheep Brewery, Masham, The Great Yorkshire Brewery, Cropton and Timothy Taylors, Keighley
We get our Gin from Raisthorpe Manor, Malton and Whitby Gin