With garlic croutons and a warm bread roll
Served with fresh rocket, shaved parmesan and balsamic reduction
With minted pea puree and crispy parma ham
With slow roasted vine tomatoes and fresh basil pesto
With champ mash, caramelised shallots and morel sauce
Served with dauphinoise potatoes, chantenay carrots and a port and cherry jus
With sauteed new potatoes, sun blushed tomatoes and fennel
Served with chunky chips, roasted tomato, mushroom, onion rings and peppercorn sauce
Wild Mushroom and Spinach Cannelloni
With mixed berries and orange shortbread
With honey and vanilla scented mascarpone
With vanilla ice cream
All our food is prepared in a kitchen where nuts, gluten and other allergens could be present and our menu description cannot include all ingredients. If you have an allergy or intolerance, please let us know before ordering. Full allergen information is available.